- Preheat 1 tbs oil in a pan on med-high heat for 3-5mins
- Place a single pancake in the pan (from frozen) and fry, about 3 mins.
- Flip to the other side, and add more oil. Fry for another 3 mins.
For dipping sauce, combine 1 tbs Soy Sauce, 3/4 tbs Rice vinegar or cooking rice wine, 1 chopping Green Onion and 1 clove of garlic, diced.