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Disher Scoops

Another essential kitchen tool that I use is the scoop, also known as a disher. When making dumplings, spring rolls or samosas, these little scoops save a lot of time; mainly because they keep your hands clean! If you use a normal spoon, you will tend to get filling on your hands, which will transfer to the work surface and to the outside of the product. When making 50 to 100+ pieces of something, the extra time needed to periodically clean the surface, clean your hands, and remove unwanted filling from the outside of the product, really adds up.

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Pasta Attachments

There is no way I would make ravioli without these pasta attachments. I am not very good at hand rolling with a pin; I find it very frustrating. The pasta roller takes a bit of getting used to, but once you get the hang of it, it’s quite fast.

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The Scraper Tool

The scraper tool is the simplest of all the tools I use in the kitchen, yet my favourite and most useful. If you find yourself processing lots of vegetables, the scraper tool will save you a ton of time cleaning up. No joke.