The batter looks great, but I still have not yet had any success cooking it. Ill try again for the third time tomorrow!
More milk than I have ever used at a time! To my amazement, it did NOT run through the cheese cloth. I was convinced I was about to pour dinner down the drain, haha, but it only ever so slightly trickled out over the course of 15 mins.
45 mins in a peculiar, makeshift press, firmed it up. Into a spinach onion tomato puree it went and voila, Saag Paneer! It was really good, and surprisingly filling.