I haven’t actually made anything from this book yet, but there are so many interesting variations in here. Cheeseburger Gyoza? Yes please lol. As soon as my dumpling wrapper machine arrives from China, I’ll be cooking from this one for a while.
Once I had already started selling Kimchi and Spring Rolls, this is the book that inspired me to branch out into dumplings as well. Unfortunately, living on Texada, you can’t buy most of the ingredients here, so I mostly stuck with Beef and Pork dumplings.