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Mochi Test

This was my first time making Mochi.  The dough is incredibly sticky and rather difficult to work with.  You definitely need to warm them up a bit before eating, otherwise the dough doesn’t soften up.  I wasn’t very happy with these;  I also, didn’t use the proper Japanese Mochiko flour (I used Chinese glutenous rice flour instead).  So, hopefully these will turn out better after I acquire the proper flour to use.

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