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Saag Paneer

More milk than I have ever used at a time! To my amazement, it did NOT run through the cheese cloth. I was convinced I was about to pour dinner down the drain, haha, but it only ever so slightly trickled out over the course of 15 mins.

45 mins in a peculiar, makeshift press, firmed it up. Into a spinach onion tomato puree it went and voila, Saag Paneer! It was really good, and surprisingly filling.

1 thought on “Saag Paneer

  1. That looks wonderfull!

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