Late night snacking has taken a different turn in my household, since I started making Dumplings and Wontons. Pictured here, I steamed up a pack of my Dumplings [left side of plate], and deep fried a pack of my Wontons [right side of plate], just after midnight; Spent a couple mins preparing specific sauces for each: Totally worth it. Its almost like eating out of a Downtown Vancouver Late Night Chinese Take Out Window…. but in Gweilo town….*cough*, I mean, In Gillies Bay, Texada Island.